Cancer Fighting Foods:  compiled by Jeannine Walston, a 19-year brain tumour survivor  jeanninewalston.com/integrative-cancer-care/body/cancer-diet/cancer-fighting-foods/

Diana Dyer:  nutritional information from a registered dietitian who has survived cancer 3 times  cancerrd.com

Dietitians of Canada:  evidence based information about the importance of a healthy diet, contains food sources of vitamins and minerals  dietitians.ca

Eat to Beat Cancer:  anti-angiogenic foods and recipes that can help to starve cancer  eattobeat.org

Eat to Beat Disease: scientific information about 200 foods that activate your body’s health defense systems —Angiogenesis, Regeneration, the Microbiome, DNA Protection, and Immunity —to fight cancer, cardiovascular disease, diabetes, neurodegenerative disease, autoimmune disease, and other illnesses  drwilliamli.com/book-li/

Food Safety – Health Canada:  information about safe food handling and the latest product recalls  healthcanada/foodsafety

Foods that Harm, Foods that Heal by Readers Digest

Foods that Fight Cancer;  American Institute for Cancer Research  aicr.org/foods-that-fight-cancer

Healing Foods, published by DK (Dorling Kindersley)

International Food Information Council:  credible, science based information on health, nutrition and food safety  foodinsight.org

Leslie Beck:  fact based nutritional site with detailed information about the benefits of various foods.  She’s written many excellent and easy to understand books including The Complete A-Z Nutrition Encyclopedia; a guide to natural health    lesliebeck.com

Linus Pauling Institute, Oregon State University:  nutritional research for healthy living and healthy aging  lpi.oregonstate.edu

Meals that Heal Inflammation by Julie Daniluk

Recommendations for Cancer Prevention:  ten recommendations from the World Cancer Research Fund and the American Institute of Cancer Research  AICR-cancer-prevention-recommendations

The Encyclopedia of Healing Foods by Michael Murray, Joseph Pizzorno, Lara Pizzorno

Understanding Nutrition by Eleanor Noss Whitney and Sharon Rady Rolfes

 

 

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