There are many foods that can help to suppress cancer and I’ve grouped them by activity.

• Anti-angiogenic foods help to limit a tumour’s ability to recruit new blood supplies
• Anti-inflammatory foods help to reduce chronic inflammation
• Anti-glycemic foods help to regulate blood sugar
• Tumour suppressor foods offer cancer preventative compounds
• Epigenetic nutrients help to control your DNA and are linked to decreased rates of some types of cancer
• Foods which contain phytochemicals are being studied for their cancer protective properties

Source:

Dietary derived compounds in cancer chemoprevention, Langner E, Rzeski W.   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3687449/

Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity, Wu, et al  https://www.sciencedirect.com/science/article/pii/S1021949816301818

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